asparagus radish watermelon radish mint

1 bunch of thin asparagus, woody stalks trimmed
olive oil, salt and pepper
2 watermelon radishes, thinly sliced
1 bunch red radishes, thinly sliced
2 cups shredded savoy cabbage
3 T sliced fresh mint

Dressing:
1T poppy seeds
lemon juice of 1/2 a lemon
zest of 1 lemon
1/ 4 cup olive oil
2 T apple cider vinegar
1 tsp german mustard
1 tsp maple syrup
pinch of sea salt

Toss asparagus with a little olive oil, salt and pepper. Put them under your broiler for 8-10 minutes to quickly tenderize and crisp them up.
Let cool and cut into 2" pieces.
Whisk dressing ingredients and drizzle over all the veg. Mix gently. Then add in the mint and toss to serve.