May 22, 2016

Mustard Seed and Brussels Sprouts

brussels sprouts chives mustard seed

3 cups Brussels Sprouts, ends trimmed, shaved
2 T toasted sesame oil
1 T yellow mustard seeds
juice of 1 lemon
3 T minced chives
sea salt and pepper

Heat sesame oil in a cast iron skillet. Add mustard seeds and heat until they begin to sputter. Add thinly sliced brussels sprouts and stir quickly. Season with salt and pepper. Stir fry for 5 minutes until sprouts begin to wilt. Toss with lemon juice and chives.

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