August 27, 2014

Peach Cucumber Relish

kale peaches cucumber lime salt

As seen on Conscious Living TV.
1 English cucumber, seeds removed and diced
1 Michigan peach, pitted and diced
3 dino kale leaves, minced
1/4 c red onion, diced
1 T honey
2 T olive oil
1 tsp lime salt (This is a real product. Mine came from Santa Barbara. If you can’t find it use sea salt and squeeze a lime to sub)
few cracks of pepper

Mix and let sit 5 minutes for kale to wilt. If you minced it good it actually takes like one minute.
I used this in a bean taco but I bet it would go great with white fish, or tossed with salad greens, or scooped with tortilla chips.

Peach relish cover