Vegan Brown Rice Sushi (Yasai Maki Sushi)
Sushi is not a health food with all the sugar, simple carbs and traditional western additions like cream cheese and sweet spicy mayo. Swapping brown rice for white rice takes some finesse but it can be done easily at home. Here I've used vegetables you would find in a Japanese maki that we have available at local American groceries. Additional ingredients like pickled daikon, umeboshi paste are excellent additions that can be found at Mitsua or H Mart (Chicagoland) or your favorite Asian grocery.
vegan sushi nori maki umeboshi vinegar