August 2013

Peach Pistachio Crumble

vegan peaches maple sugar pistachio crumble

6 yellow peaches, pitted and sliced thin
coconut oil for coating dish
1 T honey
¾ c rolled oats
½ c brown rice flour
½ tsp. Himalayan pink rock salt
½ tsp. cinnamon
¼ c dry maple sugar granules
2 T coconut oil
½ c chopped raw or salted pistachios

Slice peaches, wipe 9” or 12” pie dish with coconut oil, and preheat oven to 350o. Mix the peach slices with honey and place in bottom of pie dish.
In a large bowl mix oats, flour, salt, cinnamon and maple sugar granules. Drop the coconut oil onto mix and with your hands incorporate to a crumbly texture. Mix in pistachios. Spread out over peaches evenly.
Cover with aluminum foil and bake for 30 minutes. Remove foil and continue to bake for about 35-40 more minutes. Top will be golden and peaches bubbly.

Peach pistachio crumble