February 2013

White Chocolate Cashew Creme Dessert with Raspberry

brown rice syrup cacao butter raw cashews

As seen on Conscious Living TV.

4 T melted cacao butter (it looks like white large rocks)
2 tsp pure vanilla extract
2 T melted coconut oil
Pinch sea salt
1 c soaked raw cashews
4 T brown rice syrup
Raspberry preserves

Blend until very smooth. Place a cookie mold on a plate and pour batter into mold. Place in refrigerator for 1 hour. Remove mold and slather top with raspberry preserve. Place in refrigerator until ready to serve.

  • This recipe works well with any shape, not just hearts! Top with your favorite fruit spread and adapt this decadent bites to your special occasion.
White chocolate raspberry cheesecake